the Yu Sheng in a trayToday was our Lo Hei day at school. My colleagues and I have been practising Lo Hei during the Chinese New Year. It's known to be everyone's birthday and good wishes should be asked on this day. So we did our yearly gathering during our 1 hour lunch break. Besides the Yu Sheng, we also ordered takeaways from Sakura. We had sliced sweet and sour fish, baby squids, tom yam soup, mixed vegetables and black sauce chicken with plain rice. It was YUMMM!!!!
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